Tried something new a week or so ago -

 And it was GOOD!

 

Fluffy Pumpkin Pancakes!

And, okay - they're a little too done - but still, oh, so yummy!

Here's what I did - I beat two egg whites until stiff - 

Also beat a half can of pumpkin with 2 egg yolks and a cup of bisquick, 

plus some pumpkin spice...

I added about 1/4 cup of cream...

Then I gently folded in the egg whites...

I wanted my mixture to be fluffy, 

but also firm enough to stack up a bit while cooking...

Next I put it in a zip lock bag so I could 'pipe' it on the griddle...

And, let's just be honest...

The batter didn't layer as high as I'd hoped for...

 

Still - they were fluffier than a regular pancake.

And it was delish - 

I love a little REAL pumpkin* when I have pumpkin spice. HA.

So seriously - this is what I was going for, but I didn't use their recipe [ha] 

Feel free to do that and let me know if YOURS turn out this fluffy!!

Because - wow!!

Enjoy!

*And yes - I know the canned stuffed 

is not honest-to-goodness pumpkin - but I love it.