I made

THE BEST tomato pie the other day - 

And it's one of the simplest things to make, really.

I'm sure I've shared my 'recipe' before...

Take a frozen pie shell and layer fresh basil leaves all over the bottom. 

Add sliced tomatoes on top of that.

Then mix together  3/4 cup [or so] of mayo 

[y'all know I'm a Blue Plate girl!] 

with some grated parmesan cheese

[I prefer the course/ shaved texture, but used the powdery stuff I had left in a jar in  the fridge... ]

Bake at 350* until done.

Delicious!

[Always.]

[Truly.]