that I used to make fairly often during camping trips when the boys were younger…
Chicken Quesadillas
I
cooked two boneless chicken breasts with a little onion / green pepper
[frozen] mixture and a little water until tender. I drained it, then
shredded it with two forks,
and added about a half a cup of prepared
salsa.
Then
I spread a little on a ten inch tortilla
and topped with grated cheese before
folding over and
grilling both sides [Spray the grill pan!]
until melted
and toasty done.
[You can easily use canned chicken or any leftover chicken you might have.]
I usually serve them with homemade guacamole and chips.
Yum.
And, oh-so-easy – and quick!
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