A few weeks ago

I shared on FB / Instagram a photo of the baked pumpkin doughnuts I made with the recipe from King Arthur Flour [it's on my pinterest board for fall] - DELISH

 They are soft and moist - so very good.!

So I wanted to try some other muffin recipes and see how they would do in

 this little pan I've come to love 

[I have the bigger one here -]

My thoughts IMMEDIATELY went to a favorite muffin recipe that I would make during high school after  sleep-overs at my house -

FRENCH BREAKFAST PUFFS

 I got the recipe from an old Betty Crocker Recipe Book - 

but The Pioneer Woman has it in her first cookbook [you can get it here.]

Light and fluffy with buttery sugar coating.

Oh. My.

GO GET A DOUGHNUT PAN.

[I mean, just LOOK at them --]

ha.

Note: I use extra nutmeg - and don't put cinnamon in the sugar coating...

Next up - spice cake doughnuts with maple frosting...

I'm sure I'll be sharing on FB --