Here’s a quick little recipe

that I used to make fairly often during camping trips when the boys were younger…

Chicken Quesadillas

 

I cooked two boneless chicken breasts with a little onion / green pepper [frozen] mixture and a little water until tender. I drained it, then shredded it with two forks, 

and added about a half a cup of prepared salsa.

Then I spread a little on a ten inch tortilla

  and topped with grated cheese before folding over and

 grilling both sides [Spray the grill pan!] 

until melted and toasty done. 

[You can easily use canned chicken or any leftover chicken you might have.]

I usually serve them with homemade guacamole and chips.

Yum.

And, oh-so-easy – and quick!