that I used to make fairly often during camping trips when the boys were younger…
I cooked two boneless chicken breasts with a little onion / green pepper [frozen] mixture and a little water until tender. I drained it, then shredded it with two forks,
and added about a half a cup of prepared salsa.
Then I spread a little on a ten inch tortilla
and topped with grated cheese before folding over and
grilling both sides [Spray the grill pan!]
until melted and toasty done.
[You can easily use canned chicken or any leftover chicken you might have.]
I usually serve them with homemade guacamole and chips.
And, oh-so-easy – and quick!