Here's another easy recipe

that is surprisingly good -- 

CORNBREAD SALAD.

Yes.

 Now, let me just say that it's got to be good ole southern cornbread 

[white cornmeal] -- 

None of that yellow stuff - 

Or the sweet cornbread you get up north. 

So, with that out of the way, here's what you do ---

Layer in no particular order:

Cornbread

Pinto Beans - cooked, ha

Tomatoes - diced

Green Peppers - diced
Corn [frozen or canned]

Ranch Dressing - a little

[a little] dehydrated onion

[Use fresh if you prefer -]

Cheddar Cheese - grated

Bacon - crumbled

Then repeat it all again, only this time completely cover the top with a layer of the dressing - 

 Put the cheese and bacon on top. Wrap it tightly and refrigerate for several hours 

[or overnight] before serving. 

I know it sounds WEIRD....

But it is GOOD.

[And I didn't make it up - 

You can search for other recipe variations. - ha.]