[Let’s see if I can really keep this up all summer!]
This week there were a few more things at the local market –
We chose beets, new potatoes, cauliflower, green tomatoes, and red leaf lettuce
[oh, and of course, more of those YUMMY cinnamon rolls!]
– We still had a bit of yellow squash from last week –
So here’s the menu –
- I cannot lie – these little [philly] steaks came out of a box in the freezer section [originally bought for steak breakfast bagels] and cooked up quickly on my grill pan…
roasted new potatoes
- easy peasy: stuck them in the oven with a little olive oil
before preparing the rest of the meal –
sautéed beet greens
[followed a recipe I found, much like the skillet greens from last week –
and surprisingly, we enjoyed these --]
red leaf lettuce, beet, and goat cheese salad with balsamic dressing
This is possibly my favorite salad of all time – and yes. I roasted the beets myself.
[Did it the night before so they could do a slow roast
while I was watching my Ellen shows from last week -]
sally lunn quick rolls
[kinda like a sweet biscuit with egg – ha.]
a summertime favorite
fried green tomatoes
and buffalo popcorn cauliflower
[We're not a fan -]
But all in all... well… it was a delicious meal.
And there’s still a few of the strawberry popsicles to have for dessert – a treat!
No recipes -
similar to the ones I’m using – alter them to your family’s taste and enjoy!
And remember on Instagram #farmersmarketmeals
– I’d love to see what’s growing in your neck of the woods!