I've been drinking iced coffee for years now...

The first time I remember intentionally making it was

when I was pregnant with the oldest 

[no giving up caffeine for me - ha.

In my defense, I don't even remember it ever being suggested...]

 I drink them a little more often during the summer months... 

And they're easy enough to do -

 I simply freeze any leftover coffee in an ice cube tray and then pop a couple in a glass - microwave to melt; add two or three more ice cubes and milk to fill the glass; 

then stir in one packet of splenda.

[You could probably give it all a good whirl in a blender too - 

but I like the way the flavors melt together...]

Delish.