I know... I KNOW...

 I'm falling short of the weekly posts I did pre-retirement...

And I keep saying I'll do better...

[I really want my blog to focus on Faith Journaling, Book Reviews, and camping...

and maybe a few other things from time to time...]

As I was going through some photos this week I found photos of a [new] recipe I tried on our Blackstone Griddle while camping - 

 

 I really {{REALLY}} enjoy cooking on the blackstone!

Especially in cooler weather [ha] - 

So much so that we have one at home now too.

[This is a 17 inch with it's own backpack that stays in the camper...]

We had THE PERFECT camping weekend in early June as we spent time with my brother and family... and son and daughter-in-love... and then later in the weekend good friends came over to share hobo meals and a domino game or two with us.

 

So- y'all know I love to try my hand at baking on the blackstone, right?

This is my take on a dump cake or cobbler, maybe?-
Notice it's a smaller pan...

I lined it with foil and sprayed it well with spray oil...

Then I put a can of peaches [light syrup] in the bottom...

Next I sprinkled a jiffy cake mix over that -

[YES they still make that!]

Half of a regular cake mix would work too -

Then I sliced a half - 3/4 stick of butter over that...

Note that when I bake on the blackstone I turn a pan upside down and set my baking pan on top of that - giving it a raised surface off the direct heat -- then I cover it all to keep the heat in...

After about 25-30 minutes - 

waLAA -

A delicious warm cobbler to eat by the fire!

We all agree... it could have cooked a minute or five longer - 

BUT IT WAS DEELISH.

[and none was left... so there's that...]

Give it a try - and ENJOY!!