There's always a potluck

when we gather with 

other vintage campers.

[Keep reading... I'll get to this...]

In the past we've served the easy peasy frozen meatballs

 + chili sauce + grape jelly.

Yum.

But recently we've tried a couple of new dishes... the most frugal being white bean and ham soup. 

SERIOUSLY.

Go to the Dollar Tree and get two packages of country ham from the fridge and a package of white beans and pop it all in the instant pot. 

$3 of deliciousness. 

There was absolutely NONE left.

Thus, no photo. Ha.

We've found another favorite to be

Mexican Street Corn.

The recipe I found was pretty simple

[and y'all know I love simple!]

Basically you mix up 1/2 cup mayo with some chili powder and lime juice...

Cook corn on the cob as directed.

[I put skewers, that I trimmed, in before cooking.] Next I pan grilled for just a bit of charred flavor... Then you smear the sauce all around and sprinkle generously with cojita cheese.  Delish.

But! I think when I make next time I'll add a bit of cumin, just because I love it so...

Again,  it was gone in minutes. 

Give a go.

You can make a little or a lot...