It just doesn’t get any better than that, y’all!
When we all married and moved away
coming home to Mama’s big breakfasts was always a treat
[even if she did serve us gravy one time that she said the dog wouldn’t eat – ha!] I love this photo of Matt when he was around two years old – standing in a chair at the kitchen counter to help cut out the biscuits we loved so much. It perfectly captures this gr-mother tradition of letting the boys be a part of her “everyday” – even if they did make a mess. And it reminds me so much of those big [delicious!] breakfasts we used to all share together!
1 Pick plump juicy blackberries down by the spring,
2 Wash and place blackberries in glass canning jars
3 Seal jars with the water bath method and put away for winter
4 In a pot over medium heat combine equal parts blackberries and sugar
5 Bring to a boil. Turn down heat to keep warm
6 Serve over buttered biscuits – yum.